Hands-on cooking lesson: Learn to make fresh pasta (like tagliatelle, ravioli, or gnocchi) from scratch with guidance from a local chef, using wine in the preparations or sauces.

• Winery or vineyard tour: Explore the property, learn about the winemaking process, and visit the cellars.
• Wine tasting: Sample a variety of local wines (such as Chianti, Brunello, or Super Tuscans) and olive oils, often paired with appetizers.
• Meal: Enjoy the pasta and sauces you prepared as part of a full meal, accompanied by more wine.

These classes offer an immersive cultural experience, blending the art of Italian cooking with the pleasure of local wines in an authentic setting.